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Mulligatawny Soup

Mulligatawny Soup
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Indulge in the warmth and richness of Mulligatawny Soup, a delightful spiced chicken soup that offers a unique twist to traditional comfort food. This fragrant dish combines tender chicken strips with aromatic spices and creamy coconut milk, creating a satisfying bowl perfect for chilly evenings or casual gatherings. Packed with wholesome ingredients and vibrant flavors, each spoonful is both nourishing and delicious, making it an ideal option for meal prep or family dinners alike.

Ingredients

Scale
  • 1 pound boneless chicken (sliced into strips)
  • 3 tablespoons olive or coconut oil
  • 1 small/medium onion (chopped)
  • 2 ribs celery (chopped)
  • 1 carrot (peeled and chopped)
  • 2 cloves garlic (minced)
  • 1 quart chicken broth
  • 1/2 cup uncooked white rice
  • 14 oz can coconut milk
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 teaspoons garam masala
  • 1 pinch cayenne pepper
  • 1/2 teaspoon salt
  • 1 sweet-tart apple (peeled)

Instructions

  1. In a large stock pot, heat 1 tablespoon of oil over medium heat. Add the chicken seasoned with spices and flour; brown on all sides and set aside.
  2. In the same pot, add another tablespoon of oil and sauté onions, celery, carrots until soft. Stir in garlic.
  3. Bloom the spices by pushing vegetables aside, adding remaining oil, and mixing in garam masala and curry powder; briefly cook to enhance aroma.
  4. Gradually add chicken broth to deglaze the pot; bring to a gentle boil before adding rice.
  5. Reduce heat; cover partially and simmer for 15 minutes. Grate apple over soup, stir in reserved chicken, then cook an additional five minutes.
  6. Turn off heat; mix in coconut milk; adjust seasoning with salt and pepper as needed.

Nutrition

Find it online: https://dailyrecipetime.com/mulligatawny-soup/