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Mother’s Day Pink Velvet Cake

Mother's Day Pink Velvet Cake
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Indulge in the enchanting flavors of our Mother’s Day Pink Velvet Cake, a stunning dessert that’s perfect for celebrating the special women in your life. This cake features soft and fluffy layers infused with rich cocoa and vanilla, making it a delightful treat for any occasion. The eye-catching pink hue adds an element of fun, while the creamy frosting enhances each bite. Whether it’s Mother’s Day, a birthday, or just a casual family gathering, this cake will create sweet memories that everyone will cherish.

Ingredients

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  • 2 ½ cups cake flour
  • 1 ¾ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • 4 large eggs (room temperature)
  • 1 cup buttermilk
  • 2 tsp pure vanilla extract
  • Red food coloring (to achieve desired pink hue)
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy, about 3 minutes.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in buttermilk, vanilla extract, and red food coloring until combined.
  6. Gradually fold in the dry ingredients until just mixed; avoid overmixing.
  7. Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool in pans for about 10 minutes before transferring to wire racks to cool completely.
  9. Frost with cream cheese frosting once cooled.

Nutrition

Find it online: https://dailyrecipetime.com/mothers-day-pink-velvet-cake/