Moroccan Cauliflower with Tahini-Honey
Discover the vibrant flavors of Moroccan Cauliflower with Tahini-Honey: An Incredible Ultimate Recipe that will elevate your dining experience. This dish combines perfectly roasted cauliflower florets with a creamy, sweet tahini-honey sauce, resulting in a delightful harmony of textures and tastes. Ideal for any occasion, whether as a main course or side dish, this recipe is easy to prepare and packed with nutrients. The golden-brown cauliflower, garnished with fresh parsley and sesame seeds, not only looks stunning but also delivers a mouthwatering flavor profile that will impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Moroccan
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 3 tablespoons tahini
- 2 tablespoons honey (or maple syrup for vegan)
- Juice of 1 lemon
- Fresh parsley and sesame seeds for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets and place them in a mixing bowl.
- Drizzle with olive oil and season with cumin, coriander, smoked paprika, salt, and pepper. Toss until well coated.
- Spread the seasoned cauliflower on a baking sheet lined with parchment paper. Roast for 20-25 minutes until golden brown and tender.
- While roasting, whisk together tahini, honey (or maple syrup), lemon juice, and a pinch of salt in a small bowl until smooth.
- Once roasted, transfer the cauliflower to a serving bowl and drizzle with the tahini-honey sauce.
- Garnish with chopped parsley and sesame seeds before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg