Mochi Doughnuts | Korean Chapssal Donuts Recipe
Discover how to make delicious Mochi Doughnuts | Korean Chapssal Donuts Recipe at home! Enjoy their crispy exterior and chewy center today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 cup Glutinous Rice Flour
- 2 tbsp All Purpose Flour
- ¼ tsp Baking Soda
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water (or as needed)
- Refined Oil (for deep frying)
- ½ cup Caster Sugar (for coating)
- 2 tsp Ground Cinnamon (for coating)
Instructions
- Prepare the cinnamon sugar by mixing caster sugar and ground cinnamon in a small bowl; set aside.
- Combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter in a mixing bowl. Gradually add hot water until you achieve a moist but not sticky dough.
- Knead the dough gently for about 5 minutes until smooth, then divide into small balls.
- Heat oil in a deep frying pan over medium-low heat. Carefully fry the dough balls for about 3 to 5 minutes until golden brown on all sides.
- Remove the fried doughnuts with a slotted spoon and drain on paper towels before rolling them in the cinnamon sugar mixture.
Nutrition
- Serving Size: 1 doughnut (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg