Mini Pumpkin Pie Crescent Rolls
Mini Pumpkin Pie Crescent Rolls are a delightful fusion of traditional pumpkin pie flavors and the flaky goodness of puff pastry. This easy-to-make treat is perfect for any fall gathering, whether it’s Thanksgiving, Halloween, or a cozy evening at home. With warm spices and a creamy filling, these mini pastries are sure to impress your guests and satisfy your sweet tooth. Enjoy them fresh from the oven or with various toppings like whipped cream or maple syrup for an added touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17 oz) store-bought puff pastry (2 sheets), thawed
- 1 ¼ cups pumpkin puree
- ¼ cup light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon allspice
- 2 egg yolks
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine pumpkin puree, sugars, vanilla, spices, and egg yolks until well mixed.
- Roll out puff pastry on a floured surface and spread half of the filling on each sheet evenly.
- Cut the pastry into triangles and roll each triangle from the wide end to form crescents.
- Place rolled crescents on prepared baking sheets, spaced apart.
- Bake for about 15 minutes or until golden brown. Optionally dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://dailyrecipetime.com/mini-pumpkin-pie-crescent-rolls/