Mini Lemon Cheesecakes
Indulge in the delightful world of Mini Lemon Cheesecakes, where creamy meets tangy in each bite-sized treat. These vibrant desserts are perfect for any occasion, be it a family gathering, birthday celebration, or simply a sweet craving at home. With their elegant presentation and refreshing flavor, these mini cheesecakes are sure to impress your guests while satisfying your taste buds. Easy to prepare and customizable, they can be served plain or topped with fresh fruit, making them versatile for every palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of muffin tin cups.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, lemon juice, lemon zest, and vanilla extract until fully combined.
- Spoon filling over crusts in muffin tin until nearly full.
- Bake for 20-25 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 180
- Sugar: 11g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 48mg
Find it online: https://dailyrecipetime.com/mini-lemon-cheesecakes/