Mini Fruit Tarts
Mini Fruit Tarts are a delightful treat that brings a burst of color and flavor to your dessert table. These charming pastries feature a buttery tart shell filled with creamy vanilla pudding, topped with an array of fresh fruits, making them an irresistible option for any occasion. Perfect for birthday parties, holiday gatherings, or afternoon tea, these bite-sized desserts can be easily adapted to suit seasonal fruit availability or personal preferences.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 4 tablespoons granulated sugar
- ½ teaspoon fine sea salt
- 12 tablespoons unsalted butter (cold, cut into pieces)
- 3 tablespoons milk
- Generous ½ cup homemade vanilla pudding
- 2 cups diced assorted fresh fruit (berries, kiwi, grapes, cherries, peaches)
- Optional: 2 tablespoons apricot preserves
Instructions
- In a food processor, combine flour, sugar, salt, and butter; pulse until coarse.
- Add half the milk; pulse until dough forms a ball. Chill in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F. Portion dough into a mini muffin tin; press evenly into each well.
- Bake for 13-16 minutes until golden; cool on a rack.
- Fill each cooled shell with vanilla pudding and top with fresh fruit.
- Optionally glaze with melted apricot preserves mixed with water for shine.
Nutrition
- Serving Size: 1 mini tart (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/mini-fruit-tarts/