Mini Creme Brulee Cheesecakes: An Incredible Ultimate Recipe
Mini Creme Brulee Cheesecakes are the perfect blend of creamy cheesecake and the classic caramelized sugar topping, making them a sophisticated yet easy-to-make dessert. Ideal for birthdays, holidays, or intimate gatherings, these individual treats are sure to impress your guests and satisfy your sweet tooth. Each mini cheesecake is served in its own cup, allowing for effortless enjoyment without the need for sharing. Plus, they can be prepared in advance and chilled overnight, making them a convenient option for busy schedules. With rich flavors and an elegant presentation, these cheesecakes are a delightful finale to any meal.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar (for topping)
Instructions
- Prepare the crust by combining graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into muffin tin lined with cupcake liners.
- Chill the crust in the refrigerator for about 15 minutes.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Whip heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Spoon or pipe the filling into chilled crusts and refrigerate for at least 3 hours or overnight.
- To finish, sprinkle granulated sugar on top of each cheesecake and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg