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Minestrone Soup

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Warm up your kitchen with this delightful Minestrone Soup, a vibrant and hearty dish that brings together a medley of fresh vegetables, protein-rich beans, and tender pasta simmered in a robust tomato broth. This comforting soup is not only perfect for cozy weeknights but also makes an excellent meal prep option for busy days ahead. With its rich flavors and nourishing ingredients, each bowl offers a satisfying taste that improves with time, making it an ideal choice for leftovers. You can easily customize the recipe by incorporating whatever seasonal vegetables you have on hand, ensuring it’s both versatile and delicious.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion (chopped)
  • 2 sticks celery (chopped)
  • 3 medium carrots (peeled & sliced)
  • 3 cloves garlic (minced)
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken broth or veggie broth
  • 1 small zucchini (chopped)
  • 1 cup fresh green beans (chopped)
  • 1 (14 ounce) can red kidney beans (drained)
  • 1 (14 ounce) can white kidney (cannellini) beans (drained)
  • 1/2 teaspoon Italian seasoning
  • 3/4 cup uncooked elbow macaroni
  • Salt & pepper (to taste)
  • Fresh basil (optional, to taste)

Instructions

  1. 1. Heat olive oil and butter in a large soup pot over medium heat. Add chopped onion, celery, carrots, and minced garlic. Sauté for 7–10 minutes until softened.
  2. 2. Stir in crushed tomatoes, broth, zucchini, green beans, red kidney beans, white kidney beans, and Italian seasoning. Increase heat to high to bring to a boil.
  3. 3. Once boiling, reduce heat to simmer and cover slightly. Cook for about 10 minutes.
  4. 4. Add uncooked elbow macaroni and continue simmering uncovered for another 15–20 minutes until pasta and veggies are tender.
  5. 5. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://dailyrecipetime.com/minestrone-soup/