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Middle-of-Winter Creamy Tomato Soup

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Indulge in the warmth and comfort of Middle-of-Winter Creamy Tomato Soup, a delightful dish that brings peak-season flavor to your table, even during the coldest months. This easy-to-make soup combines pantry staples like canned tomatoes and fresh herbs to create a velvety texture that warms your soul. Perfect for cozy dinners or quick lunches, it’s a versatile recipe that pairs beautifully with crusty bread or a gooey grilled cheese sandwich. In just 40 minutes, you can enjoy a bowl of this nourishing soup filled with rich flavors and a hint of spice.

Ingredients

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  • 3 tablespoons olive oil
  • 1 large yellow onion, diced
  • 3 medium carrots, diced
  • 4 cloves garlic, finely chopped or grated
  • 4 tablespoons tomato paste
  • optional: up to 1 teaspoon crushed red pepper flakes
  • 1 cup fresh basil leaves and tender stems
  • 1 teaspoon fresh thyme leaves or generous pinch dried thyme
  • one 28-ounce can crushed tomatoes
  • 2 cups vegetable stock or broth
  • optional: ½ cup dry, unoaked white apple vinegar
  • 2 cups heavy cream, milk, or unsweetened plant milk of choice
  • kosher salt and ground black pepper, to season

Instructions

  1. Heat the olive oil in a heavy-bottomed pot over medium heat. Once hot, add the diced onion and carrots. Season with salt and pepper to taste. Cook for about 5–6 minutes until softened slightly. Stir in garlic, tomato paste, and crushed red pepper flakes (if using). Cook for another minute until fragrant.
  2. Add fresh herbs and liquids to deepen the flavors: Add basil, thyme, crushed tomatoes, vegetable broth, and apple vinegar if using. Stir well to combine all ingredients. Bring to a boil then reduce heat to maintain a gentle simmer. Cover partially and simmer for about 15 minutes until vegetables are tender.
  3. Transfer the soup to a stand blender: Work in batches if necessary; fill no more than two-thirds full. Remove the center cap from the lid; cover with a kitchen towel while blending for safety. Blend until smooth and creamy before returning to the pot.
  4. Stir in the cream or milk of choice: Cook over medium-low heat, stirring occasionally until warmed through. Adjust seasoning as needed with salt and pepper.
  5. Ladle soup into bowls: Top with cracked black pepper, crushed red pepper flakes, and fresh basil if desired. Serve hot alongside crusty bread or a gooey grilled cheese sandwich.

Nutrition

Find it online: https://dailyrecipetime.com/middle-of-winter-creamy-tomato-soup-canned-tomatoes/