Mexican Tinga de Pollo {Authentic Mexican Chicken}
Mexican Tinga de Pollo is a flavorful and hearty dish that showcases tender shredded chicken enveloped in a rich, smoky sauce made from chipotle peppers and spices. This authentic Mexican recipe is perfect for busy weeknights or casual gatherings, offering versatility in serving options such as tacos, burritos, or rice bowls. With just a few simple ingredients and quick preparation time, you can bring vibrant flavors to your table that will impress family and friends alike. Enjoy the satisfying combination of protein-rich chicken and nutrient-dense vegetables in this delicious meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lb boneless skinless chicken breasts
- 4 medium tomatoes
- 4 tablespoons olive oil
- 1 white onion, sliced
- 12 oz can chipotle peppers in adobo sauce
- 4 cloves garlic
- 1.5 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried Mexican oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
Instructions
- Cook chicken: In a stockpot, cover chicken with water, season with salt, and boil until cooked through (about 15 minutes). Shred once cooled.
- Prepare sauce: In another pot, simmer tomatoes until soft. Sauté onions in olive oil until translucent.
- Blend sauce: Combine peeled tomatoes, garlic, chipotle peppers, salt, and pepper in a blender; blend until smooth.
- Combine and simmer: Mix the blended sauce with sautéed onions; add shredded chicken and let simmer for 1-2 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg