Mexican Street Corn Must Try
Mexican Street Corn Must Try is a vibrant, flavorful dish that brings the essence of traditional street food right to your kitchen. This delightful recipe combines sweet corn with a creamy, zesty sauce that perfectly balances savory and spicy notes. Ideal for gatherings, barbecues, or as a unique side for any meal, this dish will impress your guests with its stunning presentation and irresistible taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound frozen corn
- 2 tablespoons granulated sugar
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha sauce (or to taste)
- Kosher salt (to taste)
- 1/2 cup crumbled cotija cheese or queso fresco
- 1/4 cup chopped fresh cilantro
- Chili powder (to taste)
- 1 lime, cut into wedges
Instructions
- Bring 240 ml of water to a rolling boil in a saucepan. Stir in sugar until dissolved.
- Add frozen corn and cover; simmer for 3 to 5 minutes until tender.
- In a mixing bowl, combine mayonnaise, sour cream, sriracha sauce, and both salts; mix well.
- Drain the corn using a colander and let cool for about 3 minutes.
- Fold the creamy sauce into the warm corn, ensuring even coating.
- Serve in cups topped with crumbled cheese, fresh cilantro, chili powder, and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://dailyrecipetime.com/mexican-street-corn-must-try/