Mexican Steak Tacos
Discover the joy of homemade Mexican Steak Tacos that can be ready in under 20 minutes! With tender sirloin steak seasoned to perfection and a variety of customizable toppings, these tacos are perfect for any occasion. Whether it’s a quick weeknight dinner or a gathering with friends, impress your guests with this flavorful dish. Easy to prepare and fun to assemble, everyone can enjoy crafting their ideal taco. Fresh ingredients, vibrant flavors, and the satisfaction of making it yourself – what’s not to love?
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sirloin steak (cubed)
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 2 tablespoons vegetable oil
- Salt and ground black pepper (to taste)
- 8 corn tortillas
- 1 tub sour cream
- 1 pack cotija cheese
- 1 jar guacamole
- 1 jar salsa
- 1 jar pickled red onions
- Chopped cilantro (for garnish)
- Hot sauce (optional)
Instructions
- Chop sirloin into bite-sized cubes and pat dry.
- In a bowl, mix spices with salt and brown sugar.
- Coat steak cubes with vegetable oil and toss in spice mixture.
- Let marinate for 5-10 minutes.
- Heat cast iron skillet over medium-high heat and sear steak for 3-5 minutes until browned.
- Serve on corn tortillas topped with your choice of garnishes.
Nutrition
- Serving Size: 1 taco (approx. 75g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/mexican-steak-tacos/