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Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)
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Indulge in the delightful taste of Mexican Hot Chocolate Cookies, also known as Chocolate Snickerdoodles. These cookies are a harmonious blend of rich cocoa and warm cinnamon, creating a fudgy texture with slightly crisp edges. Perfectly rolled in cinnamon sugar, they are not only visually appealing but also irresistibly delicious. Whether you’re hosting a festive gathering or simply treating yourself to something sweet, these cookies are a fantastic choice that will impress everyone.

Ingredients

Scale
  • 1 cup softened butter
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup unsweetened cocoa powder
  • 2.75 cups all-purpose flour
  • 1.5 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon kosher salt
  • 0.25 to 0.33 cup granulated sugar for rolling
  • 1.5 tablespoons cinnamon for rolling

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl or stand mixer, beat softened butter until creamy. Add granulated sugar and mix until light and fluffy.
  3. Incorporate eggs and vanilla extract, mixing until fully combined.
  4. In a separate bowl, combine cocoa powder, flour, cream of tartar, baking soda, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients on low speed until just combined.
  6. Chill the dough if desired for enhanced flavor (30 minutes recommended).
  7. Shape dough into uniform balls and roll in cinnamon sugar mixture before placing them on prepared sheets.
  8. Bake for 10-12 minutes or until edges are set and centers remain soft.
  9. Allow cookies to cool slightly before transferring them to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/mexican-hot-chocolate-cookies-chocolate-snickerdoodles/