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Mexican Chopped Salad with Honey-Lime Dressing

Mexican Chopped Salad with Honey-Lime Dressing
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Indulge in a vibrant and nutritious Mexican Chopped Salad with Honey-Lime Dressing that’s perfect for any occasion. This refreshing salad is bursting with colorful vegetables like crisp romaine, juicy tomatoes, and crunchy jicama, all tossed in a zesty honey-lime dressing that adds a delightful twist. Whether you’re enjoying it as a light lunch or serving it alongside grilled chicken or tacos, it’s sure to impress with its delicious flavors and eye-catching presentation.

Ingredients

Scale
  • 2½ cups chopped romaine lettuce
  • One 15.5-ounce can black beans (rinsed and drained)
  • ¾ cup seeded and chopped tomato
  • ¾ cup peeled and chopped jicama
  • ¾ cup fresh corn kernels (or use canned or frozen)
  • ¾ cup thinly sliced radishes
  • 1 large avocado (diced)
  • 1 large red bell pepper (chopped)
  • ¼ cup reduced-fat crumbled feta cheese (substitute with a plant-based alternative if desired)
  • ¼ cup freshly squeezed lime juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons finely chopped fresh cilantro
  • 1 medium garlic clove (minced)
  • 1 teaspoon finely chopped fresh jalapeno

Instructions

  1. Wash and chop the romaine lettuce, tomato, jicama, radishes, avocado, and red bell pepper into bite-sized pieces.
  2. Rinse and drain the black beans.
  3. In a small bowl, whisk together lime juice, olive oil, honey, minced garlic, cilantro, and jalapeno until well combined.
  4. In a large mixing bowl, combine all the chopped vegetables and black beans. Drizzle the dressing over the salad and toss gently until evenly coated.
  5. Serve immediately or chill in the refrigerator for up to one hour before serving.

Nutrition

Find it online: https://dailyrecipetime.com/mexican-chopped-salad-with-honey-lime-dressing/