Melted Mozzarella & Ranch Chicken Bombs
Melted Mozzarella & Ranch Chicken Bombs are a deliciously satisfying dish that combines tender chicken with a creamy cheese filling, making them perfect for family dinners or gatherings. These flavorful chicken bombs are filled with a delightful mixture of mozzarella and cream cheese, seasoned with zesty ranch and garlic. Wrapped in turkey or beef turkey bacon, they offer a unique twist on traditional stuffed chicken. Best of all, they can be prepared in under an hour, ensuring you spend less time in the kitchen and more time enjoying your meal. Whether served over rice or accompanied by roasted vegetables, these chicken bombs are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese
- 1 Tbsp ranch seasoning mix
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 Tbsp olive oil for searing
- 8 slices turkey or beef turkey bacon
Instructions
- Preheat oven to 375°F (190°C) and lightly oil an oven-safe skillet.
- In a bowl, combine mozzarella, cream cheese, ranch seasoning, garlic powder, onion powder, salt, and pepper until smooth.
- Cut pockets into each chicken breast and fill with the cheese mixture. Secure if necessary.
- Wrap each stuffed breast with turkey or beef turkey bacon.
- Sear wrapped chicken in the skillet for 2–3 minutes per side until golden brown.
- Transfer to the oven and bake for 20–25 minutes until cooked through (internal temperature of 165°F/74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken bomb (approximately 195g)
- Calories: 370
- Sugar: 2g
- Sodium: 685mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 117mg