Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
Indulge in the vibrant flavors of the Mediterranean with this delightful Baked Feta, Olives, and Sun-Dried Tomatoes dish. This recipe transforms creamy feta cheese into a warm, savory dip that perfectly complements briny olives and sweet sun-dried tomatoes. With just a handful of ingredients and minimal prep time, you can create an impressive appetizer that’s sure to wow your guests. Whether served at a gathering or enjoyed during a cozy night in, this dish is versatile enough to fit any occasion. Enjoy it with crusty bread or as part of a colorful charcuterie board for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8-ounce block feta cheese
- 1 cup pitted olives (drained)
- ½ cup sun-dried tomatoes
- ⅓ cup olive oil
- 3 cloves garlic (thinly sliced)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt
- Fresh cracked pepper
- Fresh chopped parsley (for garnish)
- Sliced French bread or crostini (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the feta cheese in a small baking dish.
- Scatter the olives and sun-dried tomatoes around the feta.
- In a bowl, mix olive oil, sliced garlic, dried herbs, salt, and pepper.
- Pour the mixture over the feta and veggies evenly.
- Bake for about 20 minutes; then broil for an additional 1-2 minutes until golden.
- Garnish with fresh parsley and serve warm with sliced bread or crostini.
Nutrition
- Serving Size: ¼ of the dish (approximately 85g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg