Mediterranean Naan Bread Pizza
Mediterranean Naan Bread Pizza is a vibrant and delicious fusion that brings the essence of Mediterranean cuisine to your table. This easy-to-make dish features a crisp naan bread base topped with roasted red pepper hummus, fresh veggies, and feta cheese, creating a colorful and satisfying meal perfect for any occasion. Whether you’re hosting friends, enjoying a family dinner, or just need a quick bite, this recipe is sure to impress with its rich flavors and pleasing presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (2 slices per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large flatbreads or naan
- 10 ounces roasted red pepper hummus
- 1/2 cup kalamata and green olives (quartered)
- 6 ounces artichokes in oil (drained and chopped)
- 1 cup cherry tomatoes (halved)
- 4 ounces crumbled feta cheese
- 1/2 cup microgreens or arugula
- 1/4 cup green onions (chopped)
- 1/4 cup fresh parsley (chopped)
- Drizzle of extra virgin olive oil or balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the hummus evenly over each flatbread.
- Layer the toppings: olives, artichokes, cherry tomatoes, feta cheese, microgreens, green onions, and parsley.
- Drizzle with olive oil or balsamic glaze.
- Bake for about 10 minutes until the edges are crispy.
- Slice and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/mediterranean-naan-bread-pizza/