Marry Me’ Tuscan Chicken Gnocchi Soup
Looking for a flavorful and rich soup to enjoy with the entire family during a weeknight or a laid-back weekend? The Marry Me’ Tuscan Chicken Gnocchi Soup is just the dish to satisfy everyone! This creamy, hearty soup brings together tender chicken and pillowy gnocchi in a savory broth, making it perfect for cozy nights in or gatherings with friends.
Why You’ll Love This Recipe
- Deliciously Rich Flavor: The combination of sundried tomatoes, garlic, and Tuscan spices creates an unforgettable taste.
- Quick and Easy Preparation: With just 30 minutes from start to finish, this recipe is ideal for busy weeknights.
- Family-Friendly Ingredients: Packed with wholesome ingredients like chicken and kale, it’s a hit for both kids and adults.
- Versatile Serving Options: Serve as a main dish or pair with homemade Texas toast for a complete meal.
- Customizable Recipe: Feel free to add your favorite vegetables for extra nutrition or adjust the seasonings to suit your taste.
Tools and Preparation
To make this delicious soup, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your experience in the kitchen.
Essential Tools and Equipment
- Large pot or Dutch oven
- Ladle
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups as they hold heat well and allow for even cooking.
- Ladle: Perfect for serving soup without mess, ensuring each bowl gets just the right portion.
- Wooden spoon: Great for stirring without scratching your pots, allowing for gentle mixing of ingredients.

Ingredients
Here’s what you’ll need to make the Marry Me’ Tuscan Chicken Gnocchi Soup:
For the Soup Base
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp Extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
- 1 1/2 cups organic heavy cream
For Flavor Enhancements
- 3 Tbsps cooking apple vinegar (you can sub with chicken stock if desired)
- 1/2 lemon, freshly-squeezed
- 1 cup chopped organic kale, frozen or fresh
Optional Additions
- 1 cup freshly-grated parmesan
- 1-2 cups tomatoes (optional; you can use my Roasted Herb Tomatoes recipe)
- 1 Homemade Texas Toast Garlic Bread
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the vegetables and shred the chicken if necessary. This will make your cooking process smoother.
Step 2: Sauté Aromatics
In a large pot or Dutch oven over medium heat:
1. Add the extra virgin olive oil and unsalted butter.
2. Once melted, add the minced garlic and sauté until fragrant (about 1 minute).
Step 3: Create the Base
Add the following ingredients to the pot:
– Organic all-purpose flour
– Tuscan Marry Me blend
– Sea salt
Stir frequently for about 2 minutes until well combined.
Step 4: Incorporate Liquids
Pour in the organic chicken stock gradually while stirring to prevent lumps. Then add:
– Sundried tomatoes
– Tomato paste
Bring this mixture to a gentle simmer.
Step 5: Add Cream & Chicken
Once simmering:
– Stir in organic heavy cream
– Add shredded organic chicken breasts
Allow everything to heat through for about 5 minutes.
Step 6: Final Touches
Add:
– Cooking apple vinegar (or substitute with chicken stock)
– Freshly squeezed lemon juice
Stir in chopped kale until wilted.
Step 7: Cook Gnocchi
Add potato gnocchi to your soup base. Cook according to package instructions (usually around 3–4 minutes).
Step 8: Serve Hot
Serve hot topped with freshly grated parmesan cheese if desired. Enjoy with homemade Texas toast garlic bread on the side!
This comforting soup will surely become a family favorite!
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
Serving your ‘Marry Me’ Tuscan Chicken Gnocchi Soup is just as important as making it. Here are some delightful ways to present and enjoy this rich and creamy dish.
With Homemade Garlic Bread
- Use Homemade Texas Toast Garlic Bread for a crispy, buttery side that complements the soup’s creaminess perfectly.
Garnished with Fresh Herbs
- Top the soup with chopped basil or parsley for a fresh flavor boost and an appealing visual contrast.
Accompanied by a Side Salad
- Serve with a simple green salad tossed in a light vinaigrette to add freshness and balance the richness of the soup.
Topped with Extra Cheese
- Sprinkle more freshly-grated parmesan on top for those cheese lovers who want an extra indulgent experience.
Pair with Roasted Tomatoes
- Include some roasted herb tomatoes on the side or stirred into the soup for added depth of flavor.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
Perfecting this recipe can elevate your cooking game. Here are some tips to ensure your soup is always a hit.
- Use high-quality chicken stock: A good stock enhances the flavor base of your soup, making it richer and more satisfying.
- Don’t overcook the gnocchi: Add gnocchi towards the end of cooking to keep them tender and prevent them from becoming mushy.
- Adjust seasoning to taste: Taste your soup before serving and adjust salt, pepper, or acidity as needed for a balanced flavor.
- Incorporate seasonal vegetables: Feel free to add seasonal veggies like spinach or zucchini for extra nutrition and texture.
- Allow it to rest briefly before serving: Letting your soup sit for a few minutes allows flavors to meld together beautifully.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
Pairing side dishes with your ‘Marry Me’ Tuscan Chicken Gnocchi Soup can enhance the meal experience. Here are some great options to consider.
- Garlic Knots – Soft, buttery knots infused with garlic make an irresistible choice to dip into your soup.
- Caprese Salad – This fresh salad of mozzarella, tomatoes, and basil adds a light contrast to the hearty soup.
- Roasted Vegetables – A medley of seasonal roasted vegetables provides both color and nutrition alongside your meal.
- Cheesy Breadsticks – Warm, cheesy breadsticks are perfect for dipping and complement the creamy texture of the soup.
- Quinoa Salad – A refreshing quinoa salad with citrus dressing adds a nutritious touch that balances out the meal.
- Baked Sweet Potatoes – Sweet potatoes baked until tender offer sweetness that pairs well with the savory flavors of the soup.
Common Mistakes to Avoid
When making Marry Me’ Tuscan Chicken Gnocchi Soup, avoiding common mistakes can enhance the flavor and texture of your dish.
- Using too much flour: Adding excess flour can make the soup thick and gluey. Stick to the recipe’s recommended amount for a creamy consistency.
- Overcooking the gnocchi: Gnocchi should be tender but not mushy. Cook them just until they float to the surface of the soup.
- Neglecting seasoning: Forgetting to season properly can lead to bland soup. Taste as you go and adjust salt and spices as needed.
- Not using fresh ingredients: Dried or old herbs and vegetables may lack flavor. Always opt for fresh or high-quality ingredients for the best taste.
- Skipping the lemon juice: Lemon adds brightness to the soup. Don’t skip this step; it balances out the richness of the cream.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool before sealing it in containers.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- Freeze in a freezer-safe container for up to 2-3 months.
- Leave some space at the top of containers, as soup expands when frozen.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Oven: Preheat oven to 350°F (175°C), place in a covered oven-safe dish, and heat until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Warm on low heat in a saucepan, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making Marry Me’ Tuscan Chicken Gnocchi Soup.
Can I make Marry Me’ Tuscan Chicken Gnocchi Soup ahead of time?
Yes, this soup can be prepared ahead of time. Just store it in the refrigerator or freezer as directed above.
What can I substitute for chicken in Marry Me’ Tuscan Chicken Gnocchi Soup?
You can use turkey or even beef if you prefer. Adjust cooking times accordingly.
How do I make Marry Me’ Tuscan Chicken Gnocchi Soup healthier?
To make it healthier, consider using less cream and adding more vegetables like spinach or zucchini.
Can I use homemade gnocchi for Marry Me’ Tuscan Chicken Gnocchi Soup?
Absolutely! Homemade gnocchi can enhance the flavor and texture of your soup.
Final Thoughts
Marry Me’ Tuscan Chicken Gnocchi Soup is a delightful dish that brings warmth and comfort to any meal. Its rich flavors make it perfect for family dinners or cozy weekends. Feel free to customize it with your favorite vegetables or herbs for added flair!
Marry Me’ Tuscan Chicken Gnocchi Soup
Indulge in the comforting and flavorful Marry Me’ Tuscan Chicken Gnocchi Soup, a delightful dish that brings warmth to any family dinner or cozy gathering. This creamy soup features tender chicken, fluffy gnocchi, and a medley of vibrant ingredients like sundried tomatoes and kale, all simmered in a rich broth. In just 30 minutes, you can create a wholesome meal that both kids and adults will love. Whether paired with crispy garlic bread or enjoyed on its own, this soup is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- 2 cups cooked shredded organic chicken breasts
- 1 Tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 5–6 organic sundried tomatoes
- 1 1/2 cups organic heavy cream
- 1 cup chopped organic kale
- 1 Tbsp tomato paste, organic
- 1 Tbsp cooking apple vinegar
- 1/2 lemon, freshly-squeezed
- potato gnocchi
Instructions
- In a large pot over medium heat, combine olive oil and butter. Add garlic and sauté until fragrant.
- Stir in flour, Tuscan blend, and salt for about 2 minutes.
- Gradually add the chicken stock while stirring. Add sundried tomatoes and tomato paste; simmer gently.
- Mix in heavy cream and shredded chicken; heat through for about 5 minutes.
- Add cooking apple vinegar and lemon juice followed by chopped kale until wilted.
- Incorporate gnocchi according to package instructions (about 3–4 minutes).
- Serve hot with optional toppings like freshly grated parmesan.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
