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Marry Me Chicken Soup – A Hug in a Bowl

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Marry Me Chicken Soup – A Hug in a Bowl is the ultimate comfort food that brings warmth and joy to any dining table. This creamy, dreamy soup features tender pieces of chicken, sun-dried tomatoes, and a velvety broth that envelops you like a warm hug with each spoonful. Perfect for family dinners or intimate gatherings, this versatile dish not only satisfies hunger but also delights the palate with its rich flavors. Whether you’re enjoying a chilly evening at home or hosting friends, this soup is sure to impress and leave everyone asking for seconds.

Ingredients

Scale
  • ½ cup sun-dried tomatoes (julienne-cut)
  • 1 tbsp oil from sun-dried tomato jar
  • 1 ½ cups chopped yellow onion
  • 4 cloves garlic, minced
  • 3 tbsp tomato paste
  • 32 oz chicken broth
  • 1 cup heavy whipping cream
  • 4 tsp fresh basil (plus more for garnish)
  • 2 tsp kosher salt
  • 1 ½ tsp dried Italian seasoning
  • 1 tsp garlic powder
  • ¼ tsp crushed red pepper (or more if you like heat)
  • 8 oz uncooked medium shell pasta
  • 3 cups fresh baby spinach, roughly chopped
  • 2 cups shredded rotisserie chicken
  • 8 oz cream cheese, cubed (room temperature)
  • 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

Instructions

  1. Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic. Cook for about 3–4 minutes until softened and fragrant.
  2. Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes while stirring constantly until the tomato paste deepens in color.
  3. Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat while stirring occasionally. Allow it to simmer for about 12 minutes.
  4. Add the pasta to the pot. Reduce heat to medium-low and cook for an additional 12 minutes while stirring occasionally until the pasta is tender.
  5. Lower the heat to low. Stir in spinach, shredded chicken, cream cheese, and Parmesan. Keep stirring often for about 5 minutes until the cheeses melt completely and everything is warmed through.
  6. Ladle into bowls. Garnish with extra Parmesan cheese, fresh basil leaves, and a sprinkle of red pepper flakes if desired. Serve immediately with crusty bread or a fresh green salad on the side.

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