Maple Turkey Bacon Pancake Muffins
Maple Turkey Bacon Pancake Muffins are a delightful fusion of sweet and savory that makes breakfast both fun and convenient. With fluffy pancake batter infused with the rich flavor of turkey bacon and sweet maple syrup, these muffins offer a unique twist that appeals to everyone in the family. Perfect for busy mornings or cozy brunches, they are portable and easy to enjoy on the go. Each muffin is only 180 calories, allowing you to indulge without guilt. Plus, they can be customized with your favorite fruits or nuts for added flavor and texture. Try these muffins today for a delicious start to your day!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ¼ cup maple syrup
- 2 tablespoons melted unsalted butter
- ½ cup cooked and crumbled turkey bacon
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the egg, buttermilk, maple syrup, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the crumbled turkey bacon until evenly distributed.
- Divide the batter among muffin cups, filling each about two-thirds full.
- Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
- Let cool briefly before serving warm with extra maple syrup.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg