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Maple Pumpkin Bread

Maple Pumpkin Bread
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Indulge in the delightful flavors of Maple Pumpkin Bread, a perfect blend of warm spices and sweet maple goodness. This moist and tender quick bread is ideal for breakfast, a cozy afternoon snack, or festive gatherings. With its inviting aroma wafting through your kitchen, it’s sure to become a seasonal favorite. Easy to prepare, this recipe accommodates both novice bakers and seasoned pros while allowing for customization with your favorite add-ins. Elevate your baking game with this delicious treat that captures the essence of fall all year round!

Ingredients

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  • 1–¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1¼ cups canned pumpkin puree
  • ½ cup canola oil
  • 2 large eggs
  • 1¼ teaspoons maple extract
  • ½ cup finely chopped pecan or walnuts
  • 3 tablespoons brown sugar (packed)
  • ¼ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup milk
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ¼ teaspoon maple extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, mix together chopped pecans or walnuts, brown sugar, flour, cinnamon, salt, and melted butter until crumbly; set aside.
  3. In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
  4. In another bowl, beat eggs with sugar until creamy; then stir in oil, pumpkin puree, milk, and maple extract until smooth.
  5. Gradually incorporate the dry ingredients into the wet mixture without overmixing.
  6. Pour half the batter into the loaf pan. Sprinkle half the topping over it; pour remaining batter on top followed by the rest of the topping.
  7. Bake for about 50 minutes or until a toothpick comes out clean. Cool before glazing.

Nutrition

Find it online: https://dailyrecipetime.com/maple-pumpkin-bread/