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Maple Glazed Pumpkin Donuts

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Indulge in the warm, comforting flavors of Maple Glazed Pumpkin Donuts—an irresistible treat for breakfast or dessert. These soft-baked donuts are infused with the rich essence of pumpkin puree and spiced perfectly with pumpkin pie spice, creating a delightful balance that embodies the essence of fall. Topped with a sweet maple glaze, they are sure to brighten your mornings and impress at any festive gathering. Easy to make and highly customizable, these donuts provide an excellent base for adding your favorite toppings, making them a versatile choice for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons butter (melted)
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F. Grease a donut pan with non-stick spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth. Gradually add dry ingredients.
  4. Transfer batter to a piping bag and fill each donut well.
  5. Bake for 8–10 minutes until donuts spring back when touched. Cool on a wire rack.
  6. For the glaze, whisk together powdered sugar, milk, maple syrup, and vanilla until smooth.
  7. Dip cooled donuts in glaze and set on a rack to harden.

Nutrition

Find it online: https://dailyrecipetime.com/maple-glazed-pumpkin-donuts/