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Maple Glazed Banana Bread

Maple Glazed Banana Bread
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Indulge in the delightful experience of Maple Glazed Banana Bread, a moist and flavorful twist on the classic banana bread recipe. Perfect for breakfast, dessert, or a satisfying snack, this easy-to-make treat combines ripe bananas with rich maple syrup and a luscious glaze that elevates every bite. Whether you’re enjoying it fresh from the oven or sharing it at gatherings, this recipe is sure to impress family and friends alike. With straightforward steps and accessible ingredients, even novice bakers can achieve delicious results.

Ingredients

Scale
  • 3–4 medium bananas (or 2 large)
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (for glaze)
  • 1/2 cup pure maple syrup
  • 1/4 tsp ground cinnamon (for glaze)
  • 1/2 tsp vanilla extract (for glaze)
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas in a bowl with brown sugar, vanilla extract, and cinnamon; set aside.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy.
  4. Beat in eggs until well combined.
  5. Sift together flour, baking soda, and salt; gently mix into the wet ingredients until just combined.
  6. Fold in the banana mixture until evenly distributed.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 35-40 minutes until a toothpick comes out clean; allow to cool before glazing.
  9. For the glaze, melt butter, whisk in maple syrup and powdered sugar until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://dailyrecipetime.com/maple-glazed-banana-bread/