Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
Indulge in the delightful taste of homemade Maple Donut Bars, a sweet and soft treat perfect for breakfast or an afternoon snack. These easy-to-make bars combine the warm flavors of maple syrup and spices, creating a comforting bite that everyone will love. With just ten simple steps, you can whip up these irresistible bars that are sure to impress your family and friends. The tender texture and delicious glaze make them a must-try recipe for any occasion. Enjoy them warm with a cup of coffee or serve them at your next gathering—these bars are bound to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup whole milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- ¼ cup maple syrup (for the batter)
- ¼ cup maple syrup (for the glaze)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together milk, eggs, melted butter, vanilla extract, and maple syrup.
- Gradually combine the wet ingredients with the dry ingredients until smooth; avoid overmixing.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes until golden and a toothpick comes out clean.
- While baking, prepare the glaze by mixing powdered sugar with maple syrup until smooth.
- Allow the bars to cool slightly before glazing.
- Drizzle the glaze over the cooled bars and let it set before serving.
- Slice into squares and enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg