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Maple Cinnamon Latte

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Warm up your chilly days with a delightful Maple Cinnamon Latte, a comforting blend of rich espresso, sweet maple syrup, and aromatic cinnamon. This homemade latte is perfect for cozy mornings or as an afternoon pick-me-up. Skip the café lines and indulge in this easy-to-make drink that can be enjoyed hot or iced. With just a few simple ingredients, you can create a flavorful coffee experience right at home. Customize it to your taste by adjusting the sweetness or experimenting with different milk options. Whether you’re entertaining guests or enjoying a quiet moment alone, this latte offers a unique twist on traditional coffee beverages.

Ingredients

Scale
  • 1/4 cup hot espresso (or strongly brewed coffee)
  • 12 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch ground cinnamon (plus extra for garnish)
  • 3/4 cup steamed milk (dairy or non-dairy)

Instructions

  1. In a wide mug, combine the maple syrup, vanilla extract, and cinnamon.
  2. Pour the hot espresso over the mixture and stir well.
  3. Froth the milk until creamy using a milk frother or steam wand.
  4. Hold the mug at an angle and slowly pour the frothed milk into the center to create foam on top.
  5. Garnish with an additional pinch of cinnamon if desired and serve immediately.

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