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Maple Banana Bread

Maple Banana Bread
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Maple Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with the rich, warm flavor of maple syrup. This moist and flavorful loaf is perfect for any occasion—whether enjoyed at breakfast, as a snack, or even as a dessert. With its simple preparation process and wholesome ingredients, this recipe is sure to become a staple in your baking collection. Add a nutty crunch from walnuts or pecans, and you have a comforting, delicious bread that’s great for sharing with friends and family!

Ingredients

Scale
  • 1 3/4 cups (245g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) brown sugar
  • 1/3 cup (80 ml) maple syrup
  • 2 large eggs
  • 1 1/4 cups mashed bananas (about 3–4 bananas)
  • 1 teaspoon vanilla extract
  • 1/4 cup (60 ml) plain yogurt or sour cream
  • 3/4 cup (80g) walnuts or pecans, roughly chopped
  • 1/3 cup maple syrup (for topping)

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, sift together flour, baking soda, and salt; set aside.
  3. In a stand mixer, beat softened butter and brown sugar until fluffy; add maple syrup and mix well. Add eggs one at a time, followed by mashed bananas and vanilla.
  4. Gradually mix in dry ingredients, alternating with yogurt until just combined. Fold in chopped nuts.
  5. Pour batter into prepared loaf pan and sprinkle remaining nuts on top. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
  6. Once baked, drizzle warm maple syrup over the top before cooling completely.

Nutrition

Find it online: https://dailyrecipetime.com/maple-banana-bread/