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Mango Tres Leches

Mango Tres Leches
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Mango Tres Leches is a delightful twist on the traditional Latin American dessert, perfect for those warm summer gatherings or celebrations. This luscious cake combines the classic three milks with the tropical sweetness of fresh mango, creating a treat that is both indulgent and refreshing. Each bite offers a delightful balance of creamy texture and fruity flavor, making it an instant crowd-pleaser. Whether enjoyed as individual portions or shared from a beautiful cake, Mango Tres Leches promises to impress your family and friends alike.

Ingredients

Scale
  • 5 large eggs (separated)
  • 1 cup granulated sugar
  • 1 ½ tsp vanilla extract
  • ¼ cup whole milk
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 14 oz sweetened condensed milk
  • 12 oz evaporated milk
  • ½ cup heavy whipping cream
  • 1 cup heavy whipping cream (for topping)
  • ¼ cup powdered sugar
  • ½ cup mango puree
  • fresh mango (peeled and cut into small chunks)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Beat egg yolks with half of the sugar until fluffy; add vanilla and whole milk.
  3. Whisk together flour, baking powder, and salt; combine with wet ingredients.
  4. Whip egg whites until soft peaks form; gradually add remaining sugar until firm peaks form. Fold into batter.
  5. Pour batter into prepared dish and bake for about 25 minutes; cool completely.
  6. Mix sweetened condensed milk, evaporated milk, and heavy whipping cream in a bowl.
  7. Poke holes in cooled cake and pour milk mixture over it.
  8. Whip cold heavy cream with powdered sugar and vanilla until stiff peaks form; spread over cake.
  9. Top with mango puree and fresh mango chunks; refrigerate for at least four hours before serving.

Nutrition

Find it online: https://dailyrecipetime.com/mango-tres-leches/