Print

Mango Slaw

Mango Slaw
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mango Slaw is a vibrant and refreshing side dish that beautifully combines the sweetness of ripe mangoes with crunchy vegetables and a zesty dressing. Perfect for summer barbecues, picnics, or as a light meal accompaniment, this slaw offers a delightful burst of flavors in every bite. Its colorful presentation and crisp texture make it an appealing addition to any table. Whether you’re serving grilled chicken or enjoying it on its own, Mango Slaw is sure to impress your guests with its balance of sweet and tangy elements.

Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 2 cups green cabbage, finely shredded
  • 1 large carrot, grated
  • 1 red bell pepper, thinly sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 3 tablespoons lime juice
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine diced mangoes, shredded cabbage, grated carrot, sliced red bell pepper, sliced red onion, and chopped cilantro. Toss well.
  2. In a separate bowl, whisk together lime juice, honey (or maple syrup), sesame oil, salt, and pepper until smooth.
  3. Pour the dressing over the mango and vegetable mixture. Gently toss to coat all ingredients evenly.
  4. Let the slaw sit for about 5-10 minutes to allow flavors to meld before serving.
  5. Serve chilled or at room temperature as a refreshing side dish.

Nutrition

Find it online: https://dailyrecipetime.com/mango-slaw/