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Magic of Candy Cane Cookies

Magic of Candy Cane Cookies

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Experience the joy of baking with Magic of Candy Cane Cookies, a festive treat that brings the holiday spirit right to your kitchen. With their vibrant red and white swirls, these cookies are not only visually stunning but also delightfully scrumptious, featuring a perfect blend of vanilla and refreshing peppermint flavors. Whether you’re hosting a holiday gathering or simply indulging in a sweet moment, these easy-to-make cookies are sure to impress family and friends. They make excellent gifts, perfect for cookie exchanges, or just a delightful addition to your dessert table. Enjoy the fun of shaping the dough into candy canes with your loved ones, creating lasting memories while you bake!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp peppermint extract
  • 2½ cups all-purpose flour
  • ½ tsp salt
  • Red gel food coloring

Instructions

  1. Beat together softened butter and powdered sugar until smooth.
  2. Mix in the egg, vanilla extract, and peppermint extract until well combined.
  3. In another bowl, whisk together flour and salt; gradually add to wet ingredients.
  4. Divide dough in half; color one half with red gel food coloring.
  5. Wrap both portions in plastic wrap; chill for about an hour.
  6. Preheat oven to 350°F (180°C).
  7. Roll equal pieces of colored dough into ropes and twist them together to shape into candy canes.
  8. Place on parchment-lined baking sheets and bake for 8–10 minutes until just set.
  9. Cool before serving.

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