Luxurious Pink Velvet Raspberry Cheesecake
Indulge in the Luxurious Pink Velvet Raspberry Cheesecake, a stunning dessert that captivates both the eyes and taste buds. This cheesecake features a silky raspberry-infused filling resting on a buttery biscuit crust, topped with a glossy raspberry glaze. Its vibrant pink hue not only makes it visually appealing but also adds a delightful burst of flavor with every bite. Perfect for birthdays, anniversaries, or any special occasion, this recipe is easy enough for novice bakers to master. Prepare it ahead of time and let it chill to allow the flavors to meld beautifully. Serve this dreamy cheesecake at your next gathering and watch it steal the show!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 3 (8 oz) blocks cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup raspberry puree
- 2 eggs
- 1/2 cup heavy cream
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- A few drops of pink food coloring (optional)
- 1/2 cup raspberry puree (for glaze)
- 2 tbsp granulated sugar (for glaze)
- 1 tsp cornstarch (for glaze)
- 2 tbsp water (for glaze)
- 1 cup whipped cream (for garnish)
- Fresh raspberries (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and sugar, then press into a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Incorporate raspberry puree, heavy cream, cornstarch, vanilla extract, and optional food coloring; mix until combined.
- Pour mixture over crust and bake for about 60 minutes until set but slightly jiggly in the center. Cool in the oven for an hour.
- For the glaze, heat raspberry puree with sugar and cornstarch mixed with water until thickened; let cool before pouring over cheesecake.
- Refrigerate for at least 6 hours or overnight. Garnish with whipped cream and fresh raspberries when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg