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Loaded Veggie White Lasagna

Loaded Veggie White Lasagna
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Indulge in the comforting flavors of Loaded Veggie White Lasagna, a creamy and delicious dish that showcases layers of tender pasta, rich béchamel sauce, and a vibrant mix of vegetables. Perfect for family dinners or special occasions, this recipe combines the goodness of zucchini, spinach, bell peppers, and mushrooms with a medley of cheeses like ricotta, mozzarella, and Parmesan. Easy to prepare in under 75 minutes, this veggie-packed lasagna is sure to impress even the pickiest eaters.

Ingredients

Scale
  • 9 pieces lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 piece bell pepper, chopped
  • 1 cup spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups béchamel sauce
  • 1/2 cup fresh basil, chopped (Optional for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook lasagna noodles according to package instructions; drain and set aside.
  3. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until translucent. Add zucchini, bell pepper, spinach, and mushrooms along with Italian seasoning; cook until tender.
  4. In a mixing bowl, combine ricotta cheese with 1 cup of mozzarella and ½ cup of Parmesan; mix until smooth.
  5. In a prepared baking dish, layer béchamel sauce, noodles, ricotta mixture, sautéed veggies, and more sauce; repeat layers finishing with noodles and remaining sauce topped with mozzarella and Parmesan.
  6. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden.
  7. Allow to cool for 10 minutes before slicing.

Nutrition

Find it online: https://dailyrecipetime.com/loaded-veggie-white-lasagna/