Loaded Potato Taco Bowl
Experience the ultimate comfort food with this Loaded Potato Taco Bowl, where crispy, oven-roasted potatoes meet zesty taco-seasoned beef for a delightful Tex-Mex feast. This dish is not only delicious but also highly customizable, allowing you to cater to everyone’s tastes. Perfect for busy weeknights or casual gatherings, the Loaded Potato Taco Bowl is a fun and interactive meal that invites everyone to build their own bowl with fresh toppings like black beans, cheese, and tangy lime. Easy to prepare and packed with flavor, this recipe ensures you’ll enjoy every satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sliced jalapeños (optional)
- Lime wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced potatoes in olive oil and seasonings; spread on a baking sheet.
- Roast for 25–30 minutes until golden and crispy.
- Cook ground beef in a skillet until browned; add taco seasoning and water.
- Warm black beans and corn over low heat.
- Assemble bowls with roasted potatoes, beef, beans, corn, and desired toppings.
Nutrition
- Serving Size: 1 bowl (~400g)
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://dailyrecipetime.com/loaded-potato-taco-bowl/