Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip
Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip is a mouthwatering dish that brings together tender chicken and an array of vibrant roasted vegetables in a rich garlic butter sauce. This easy-to-make meal is perfect for family dinners or gatherings, making it a crowd-pleaser at any table. The creamy dip adds a delightful touch of indulgence, while the colorful veggies provide essential nutrients. With minimal prep time and customizable options, this recipe ensures a satisfying dining experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
- Chicken breast chunks
- Baby potatoes
- Red bell peppers
- Mushrooms
- Onions
- Fresh parsley
- Garlic cloves
- Olive oil
- Butter
- Salt & pepper
- Greek yogurt or sour cream
Instructions
- Preheat your oven to 425°F (220°C).
- Toss halved baby potatoes with olive oil, minced garlic, salt, and chopped parsley in a mixing bowl. Spread on a baking sheet and roast for 25 minutes until golden.
- In a skillet over medium heat, melt butter and add seasoned chicken pieces. Sauté for 5-7 minutes until cooked through.
- Add sliced mushrooms, bell peppers, and onions to the skillet with chicken. Cook for another 5-7 minutes until softened.
- Serve by layering roasted potatoes with garlicky chicken and sautéed veggies in bowls, topped with Greek yogurt or sour cream.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg