Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert!
Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert! is a heavenly dessert that will captivate your taste buds with its light and airy texture. This delightful cake combines yogurt and egg whites, resulting in a treat that’s both satisfying and refreshing. Perfect for celebrating special occasions or simply enjoying an afternoon snack, this yogurt cloud cake can be customized with flavors like vanilla or lemon zest. Whip it up easily with minimal ingredients and impress your family and friends with its delicate sweetness.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs (separated)
- 3/4 cup full-fat yogurt
- 2 tablespoons cornstarch (or sifted cake flour)
- 1 tsp vanilla extract (or zest of one lemon)
- 1 cup granulated sugar (divided)
Instructions
- Preheat your oven to 325°F (160°C) and prepare an 8-inch springform pan lined with parchment paper.
- Separate the eggs, whipping the whites until stiff peaks form, gradually adding 1/3 cup sugar.
- In another bowl, mix egg yolks, yogurt, cornstarch, vanilla extract, and salt until smooth.
- Gently fold the whipped egg whites into the batter in three parts to maintain airiness.
- Pour into the prepared pan and bake in a water bath for 50–60 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg