Lichte & Luchtige Yoghurt Wolkencake
Indulge in the light and fluffy delight of Lichte & Luchtige Yoghurt Wolkencake. This incredibly versatile cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a brunch, or enjoying a cozy coffee moment. The combination of creamy yogurt and subtle sweetness creates a unique flavor that is both refreshing and satisfying. Easy to make with simple ingredients, this recipe is suitable for bakers of all levels. Customize it with your favorite fruit flavors or toppings to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Ingredients
Scale
- 250 grams all-purpose flour
- 200 grams sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 150 grams full-fat yogurt
- 3 large eggs
- 100 ml vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F) and prepare your cake pan by lining it with baking paper.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In another bowl, whisk together eggs, yogurt, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, folding gently until just combined—avoid overmixing.
- Pour the batter into the prepared cake pan and bake for 30-40 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg