Lemon Raspberry Cookies

Lemon Raspberry Cookies are the perfect treat for any occasion. These delightful cookies combine the bright, zesty flavor of lemon with the sweet-tartness of raspberries. Whether you’re hosting a gathering or simply craving something sweet, these cookies offer a refreshing twist that everyone will love. Plus, they are gluten-free, nut-free, and can easily be made vegan, making them suitable for various dietary preferences.

Why You’ll Love This Recipe

• Bright Flavor: The combination of lemon and raspberries gives these cookies a refreshing taste that stands out.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up with ease.
• Versatile: Perfect for parties, picnics, or just a cozy night in with coffee or tea.
• Diet-Friendly: These cookies are gluten-free and eggless, catering to various dietary needs without sacrificing flavor.
• Eye-Catching Presentation: The drizzled raspberry glaze and lemon zest sprinkles make these cookies as beautiful as they are delicious.

Tools and Preparation

Before you start baking your Lemon Raspberry Cookies, gather the essential tools. Having everything ready will streamline your process and make it more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Electric mixer (or whisk)
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly.
• Mixing bowls: Allow you to combine ingredients effectively without spills or messes.
• Electric mixer: Saves time and effort when mixing ingredients for a fluffy cookie dough.

Ingredients

For the Cookie Dough

• 2 cups gluten free flour (I use a 1:1 gluten free flour with xanthan gum)
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter (or vegan baking stick, room temperature)
• 1 1/4 cups granulated sugar
• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 2 tablespoons fresh squeezed lemon juice (from about 1 medium lemon)
• 1 tablespoon lemon zest (from about 2 medium lemons)
• 1/2 cup frozen raspberries, chopped

For the Lemon Sugar Coating

• 3 tablespoons granulated sugar
• 1 teaspoon lemon zest (from about 1 medium lemon)

For the Raspberry Glaze

• 1 cup confectioners’ sugar
• 1-2 frozen raspberries
• 1 tablespoon plus 1 teaspoon water

How to Make Lemon Raspberry Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. Gluten free flour
2. Baking powder
3. Kosher salt

Whisk together until well combined.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to beat together:
1. Unsalted butter (or vegan stick)
2. Granulated sugar

Mix until light and fluffy.

Step 4: Combine Wet Ingredients

Add the following to the butter-sugar mixture:
1. Cornstarch-water mixture
2. Milk
3. Lemon juice
4. Lemon zest

Blend until fully incorporated.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined. Gently fold in chopped frozen raspberries.

Step 6: Form Cookie Balls

Using a cookie scoop or spoon, portion out dough balls onto the prepared baking sheet. Roll each ball in lemon sugar before placing it on the sheet.

Step 7: Bake

Bake for about 15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 8: Prepare Raspberry Glaze

In a small bowl, mix together confectioners’ sugar, crushed frozen raspberries, and water until smooth. Drizzle over cooled cookies and sprinkle with additional lemon zest before serving.

Enjoy your delightful Lemon Raspberry Cookies!

How to Serve Lemon Raspberry Cookies

These Lemon Raspberry Cookies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or just enjoying them at home, here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Almond Milk

• Pairing these cookies with a cold glass of almond milk offers a creamy contrast to the zesty flavors.

On a Dessert Platter

• Arrange the cookies on a colorful dessert platter alongside fresh fruits like strawberries and blueberries for a vibrant presentation.

Crumbled Over Yogurt

• Crush the cookies and sprinkle them over dairy-free yogurt for a delicious breakfast or snack, adding texture and flavor.

As Party Favors

• Package individual cookies in clear bags tied with ribbon for charming party favors that your guests will love.

With Tea or Herbal Infusions

• Enjoy these cookies with your favorite tea or herbal infusion for an afternoon treat that balances sweetness with warmth.

How to Perfect Lemon Raspberry Cookies

Perfecting Lemon Raspberry Cookies is all about attention to detail. Here are some helpful tips to ensure your cookies come out perfectly every time.

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances their flavor.

• Use Fresh Ingredients: Opt for fresh lemons and high-quality frozen raspberries. Fresh ingredients optimize taste and texture.

• Measure Flour Accurately: Use a kitchen scale or spoon-and-level method to measure gluten-free flour. Accurate measurements prevent dense cookies.

• Don’t Overbake: Bake just until the edges begin to turn golden. The centers should remain soft; they’ll firm up as they cool.

Best Side Dishes for Lemon Raspberry Cookies

If you’re looking to complement your Lemon Raspberry Cookies, consider pairing them with these side dishes. They add variety and enhance your dessert experience.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the cookies.
2. Coconut Whipped Cream: Light and airy, this dairy-free topping adds richness without overpowering the cookie’s flavors.
3. Green Tea Ice Cream: The mild bitterness of green tea ice cream contrasts nicely with the sweet zing of lemon raspberry.
4. Chocolate Dipped Strawberries: These decadent treats offer a rich complement to the lightness of lemon raspberry flavors.
5. Lemon Sorbet: A refreshing, tangy sorbet mirrors the cookie’s citrus notes, creating a cohesive dessert theme.
6. Chia Seed Pudding: This healthy option provides a unique texture while being naturally sweetened with fruit, making it an excellent pairing choice.

Common Mistakes to Avoid

Improving your baking skills can enhance your Lemon Raspberry Cookies. Here are some common mistakes to watch out for.

• Boldly measuring flour: Not leveling off your flour can lead to dry cookies. Use a spoon to fill the measuring cup, then level it with a knife.
• Ignoring temperature: Using cold butter can make the dough difficult to work with. Ensure your butter is at room temperature for easy mixing.
• Using old ingredients: Expired baking powder or old raspberries can affect texture and flavor. Always check the freshness of your ingredients before starting.
• Overmixing the dough: Mixing too much can make cookies tough. Mix until just combined to keep them soft and fluffy.
• Skipping chilling time: Not chilling the dough can cause cookies to spread too much while baking. Allow the dough to chill for at least 30 minutes before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Lemon Raspberry Cookies

• Freeze in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Lemon Raspberry Cookies

• Oven: Preheat to 350°F (175°C) and reheat for 5-10 minutes until warm.
• Microwave: Heat one cookie at a time in short bursts of 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

If you have questions about making Lemon Raspberry Cookies, we’ve got you covered!

How do I make Lemon Raspberry Cookies vegan?

You can easily make these cookies vegan by substituting unsalted butter with a vegan baking stick and using plant-based milk.

Can I use fresh raspberries instead of frozen?

Yes, fresh raspberries work well! Just ensure they are chopped into small pieces for even distribution throughout the dough.

What should I do if my dough is too sticky?

If your dough is sticky, add a little more gluten-free flour until it reaches a manageable consistency.

How do I get more lemon flavor in my cookies?

For extra lemon flavor, increase the amount of fresh lemon juice or zest added to the dough.

Final Thoughts

These Lemon Raspberry Cookies are not only delicious but also versatile! You can customize them by adding different fruits or adjusting sweetness levels. Try making them today and enjoy their delightful taste!