Lemon Pistachio Ricotta Cloud Cake
Indulge in the delightful Lemon Pistachio Ricotta Cloud Cake, a perfect blend of zesty lemon and nutty pistachios that creates a light, airy dessert ideal for any occasion. This cake is not only visually stunning but also offers a unique flavor profile that will leave your guests asking for more. Perfect for brunch, dinner parties, or a cozy afternoon treat, this easy-to-make dessert features a fluffy texture thanks to creamy ricotta cheese. Enjoy the burst of citrus combined with the satisfying crunch of pistachios in every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- Zest of 2 lemons
- 1 cup crushed pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine ricotta cheese, sugar, eggs, and lemon zest. Mix with an electric mixer until smooth.
- Pour the batter into the prepared pan and spread evenly with a rubber spatula.
- Bake for about 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/lemon-pistachio-ricotta-cloud-cake/