Lemon Oatmeal Crumble Bars
Indulge in the bright and zesty flavors of Lemon Oatmeal Crumble Bars, a delightful dessert that combines a buttery oat crust with a creamy lemon filling. Perfect for any occasion—from family gatherings to afternoon snacks—these bars are quick to prepare and sure to impress. With their crunchy topping and refreshing citrus notes, they provide a wonderful balance of sweet and tangy flavors. Whether enjoyed on their own or paired with fresh berries or whipped cream, this treat is an irresistible addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- ¼ teaspoon salt
- ½ cup fresh lemon juice
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon agar-agar powder
- zest from 1 lemon
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 2 cups of old-fashioned oats, 1 cup of all-purpose flour, 1 cup of brown sugar, ½ cup melted unsalted butter, and ¼ teaspoon salt. Mix until crumbly.
- Press 2/3 of the mixture into a greased 9×13 inch baking pan.
- In another bowl, whisk together ½ cup fresh lemon juice, 1 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon agar-agar powder, zest from one lemon, and 3 large eggs until smooth.
- Pour the lemon filling over the crust in the baking pan and sprinkle the remaining crumble mixture on top.
- Bake for about 38 minutes or until golden brown. Allow cooling before slicing into bars.
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://dailyrecipetime.com/lemon-oatmeal-crumble-bars/