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Lemon Garlic Roasted Turkey Breast

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Lemon Garlic Roasted Turkey Breast is a show-stopping dish that combines succulent flavors with elegant presentation, making it ideal for any gathering. This easy-to-follow recipe features juicy turkey breast marinated in zesty lemon and aromatic garlic, ensuring every bite bursts with freshness. Whether you’re hosting a holiday feast or enjoying a cozy family dinner, this flavorful turkey will impress your guests and elevate your meal. The bright citrus notes paired with savory herbs create a perfect balance, while the simple preparation allows you to spend more time enjoying the company of loved ones.

Ingredients

  • Boneless turkey breast (3-4 pounds)
  • Fresh lemons (2 large)
  • Garlic cloves (6-8)
  • Olive oil (3 tablespoons)
  • Fresh herbs (2 tablespoons, mixed or single)
  • Salt (1.5 teaspoons)
  • Black pepper (1 teaspoon)
  • Optional: White apple vinegar or chicken broth (1/2 cup)

Instructions

  1. Preheat your oven to 375°F (190°C). Pat the turkey breast dry with paper towels and place it in a roasting pan.
  2. In a small bowl, combine the zest of one lemon, juice of half a lemon, minced garlic, chopped fresh herbs, olive oil, salt, and black pepper to make a paste.
  3. Rub the mixture over the turkey breast, getting under the skin if possible. Scatter thick lemon slices around the turkey.
  4. Pour white apple vinegar or chicken broth into the pan for moisture during cooking.
  5. Roast for 1 to 1.5 hours until the internal temperature reaches 165°F (74°C), basting every 20-30 minutes.
  6. Let it rest for 10-15 minutes before carving and serving.

Nutrition

Find it online: https://dailyrecipetime.com/lemon-garlic-roasted-turkey-breast/