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Lemon Feta Orzo Shrimp

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Lemon Feta Orzo Shrimp is a fresh and vibrant Mediterranean dish that combines tender orzo pasta with perfectly roasted shrimp and crumbled feta cheese. This delightful meal bursts with zesty lemon flavor and is enhanced by the freshness of herbs like parsley and dill. Ready in just 35 minutes, it’s ideal for a quick weeknight dinner or a gathering with friends. The balance of protein from shrimp, nutrients from spinach and tomatoes, and the creamy texture of feta make this dish both satisfying and wholesome.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • Juice and zest of 1 lemon
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 garlic clove, finely grated
  • 1/4 tsp crushed red pepper flakes (optional)
  • Fresh parsley and dill, chopped

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest in a mixing bowl; spread on the baking sheet.
  3. Roast shrimp for 8–10 minutes until opaque.
  4. Boil salted water in a large pot; cook orzo according to package instructions until al dente. Drain well.
  5. While hot, mix orzo with olive oil, lemon juice, garlic, and optional red pepper flakes.
  6. Fold in tomatoes, spinach, parsley, and dill until spinach wilts slightly.
  7. Gently mix in feta cheese; top with roasted shrimp before serving.

Nutrition

Find it online: https://dailyrecipetime.com/lemon-feta-orzo-shrimp/