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Lemon Bundt Cake

Lemon Bundt Cake Recipe
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Indulge in the refreshing delight of this Lemon Bundt Cake Recipe, a bright and zesty dessert that brings sunshine to any gathering. Filled with the invigorating flavors of fresh lemon juice and zest, this moist cake is perfect for celebrations, afternoon tea, or simply treating yourself. Its elegant bundt shape makes it not only delicious but visually appealing too. Whether you serve it at a birthday party or enjoy it on a quiet afternoon, this cake is sure to be a hit among all ages!

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tbsp lemon zest (from 2 large lemons)
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup buttermilk or whole milk + 1 tbsp lemon juice or vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease/flour your bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar together using an electric mixer for about 3-5 minutes until pale and fluffy.
  4. Add eggs one at a time, ensuring each is well incorporated before adding the next.
  5. Mix in lemon zest, fresh lemon juice, and vanilla extract.
  6. Alternately add the dry ingredients and buttermilk mixture starting with dry ingredients; mix until just combined—avoid overmixing.
  7. Pour the batter into the prepared bundt pan, smoothing out the top with a spatula.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool in the pan for about 10-15 minutes before turning it out onto a wire rack to cool completely.

Nutrition

Find it online: https://dailyrecipetime.com/lemon-bundt-cake-recipe/