Lemon Blueberry Pound Cake
Lemon Blueberry Pound Cake is a refreshing and vibrant dessert that beautifully balances the tangy flavor of lemons with sweet, juicy blueberries. This moist and fluffy cake is perfect for any occasion, whether it’s a cozy brunch, a lavish afternoon tea, or a festive gathering. Each slice offers a burst of flavor and a delightful texture that is sure to impress your guests. With easy-to-follow instructions and simple ingredients, creating this delicious treat at home has never been easier. Serve it plain, topped with whipped cream, or drizzled with a zesty lemon glaze for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Zest of 1 lemon
- ¼ cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in lemon zest and juice.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Gently fold in blueberries with a rubber spatula.
- Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://dailyrecipetime.com/lemon-blueberry-pound-cake/