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Lamb Lahmacun (Turkish Pizza)

Lamb Lahmacun (Turkish Pizza)
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Lamb Lahmacun, a delightful take on Turkish pizza, combines a thin, crispy flatbread layered with spiced ground lamb and vibrant vegetables. This dish is perfect for any occasion—whether it’s a casual gathering or an intimate dinner at home. The blend of spices and fresh ingredients creates an irresistible flavor profile that will leave your guests asking for seconds. With its customizable toppings and versatility in serving, Lamb Lahmacun is not just a meal; it’s an experience. Serve it alongside refreshing salads or creamy dips for a complete dining adventure.

Ingredients

Scale
  • 1 pound pizza dough
  • 1 pound ground lamb (or beef)
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried mint
  • ½ teaspoon sumac
  • 1 small red bell pepper (chopped)
  • ½ small red onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 small tomato (seeds removed and chopped)
  • Small handful of fresh parsley
  • ½ teaspoon kosher salt
  • ½ cup tahini
  • Small handful of parsley or cilantro
  • 1 garlic clove
  • Juice of 1 lemon
  • ½ teaspoon kosher salt
  • Water (to thin the sauce)
  • 2 Persian cucumbers (peeled and diced)
  • 1 large tomato (seeded and diced)
  • Fresh mint leaves (chopped)
  • Juice of 1 lemon
  • Salt and pepper (to taste)
  • ½ small red onion (thinly sliced)
  • 1 teaspoon ground sumac
  • Juice of ½ lemon
  • Drizzle of olive oil
  • Chopped parsley (optional)
  • Additional sumac
  • Aleppo pepper flakes
  • Lemon wedges

Instructions

  1. Preheat your oven to 450°F (232°C) and prepare a baking sheet or pizza stone.
  2. Roll out the pizza dough to about ¼-inch thick and place it on the prepared surface.
  3. In a mixing bowl, combine the ground lamb with spices and chopped vegetables; mix thoroughly.
  4. Spread the lamb mixture evenly over the dough.
  5. Bake in the preheated oven for 15-20 minutes until crispy and golden.
  6. Meanwhile, prepare tahini sauce by mixing tahini with garlic, lemon juice, salt, and water to desired consistency.
  7. Once baked, top with fresh herbs and drizzle with tahini sauce before serving.

Nutrition

Find it online: https://dailyrecipetime.com/lamb-lahmacun-turkish-pizza/