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Kroll’s Kookies

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Indulge in the ultimate dessert experience with Kroll’s Kookies, a giant chocolate chip cookie recipe that combines fluffy texture with gooey goodness. These thick cookies are baked to a perfect golden brown, delivering an irresistible combination of flavors that will satisfy your sweet cravings. Whether you’re hosting a special occasion or simply treating yourself, these gigantic cookies are sure to impress everyone. Easy to make and fully customizable, Kroll’s Kookies are ideal for any gathering or cozy night in.

Ingredients

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  • 1 1/4 cup all-purpose flour
  • 3/4 cup cake flour
  • 1 tsp corn starch
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup light brown sugar, packed
  • 1/4 cup white granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tsp vanilla extract (optional)
  • 2 cups milk chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt; set aside.
  3. Cream together cold butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add one egg and one egg yolk (plus vanilla if desired) and blend until combined.
  5. Gradually incorporate the dry ingredients; mix until just combined.
  6. Fold in chocolate chips evenly throughout the dough.
  7. Shape six cookies weighing approximately 5.7 oz each on a lined baking sheet.
  8. Bake for 10-12 minutes or until golden brown on top but slightly underbaked inside.
  9. Allow cookies to cool on the sheet for at least 15 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://dailyrecipetime.com/krolls-kookies/