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Korean Style Pot Roast

Korean Style Pot Roast
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Korean Style Pot Roast is a delightful fusion of rich flavors and tender beef that will elevate your dinner experience. This savory dish features succulent beef chuck roast slow-cooked in a harmonious blend of gochujang, garlic, and ginger, resulting in an umami-rich sauce that seeps into every bite. Perfect for family gatherings or cozy weeknight dinners, this recipe offers versatility through various serving options, including rice and fresh kimchi. Whether you’re enjoying it the next day as leftovers or serving it hot from the pot, this comforting meal promises to warm your heart and satisfy your taste buds.

Ingredients

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  • 4 to 5 lbs beef chuck roast, cut into 3-inch pieces
  • 1 tbsp kosher salt
  • 1 tbsp vegetable oil
  • 1 sweet onion, sliced
  • 6 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp gochujang (Korean chili paste)
  • ¼ cup brown sugar
  • ½ cup soy sauce (or coconut aminos)
  • 2 cups beef broth
  • Cooked rice, for serving
  • Fresh cilantro, for garnish

Instructions

  1. Season the beef chuck roast with kosher salt.
  2. In a Dutch oven, heat vegetable oil over medium-high heat. Sear the beef pieces until browned on all sides (about 3–4 minutes per side). Remove the beef from the pot.
  3. In the same pot, add sliced onion, minced garlic, and grated ginger. Sauté until fragrant and onions are translucent.
  4. Stir in gochujang, brown sugar, soy sauce (or coconut aminos), and beef broth until well combined.
  5. Return the seared beef to the pot and ensure it’s submerged in the sauce mixture.
  6. Cover and reduce heat to low; let simmer for 3–4 hours or until tender.
  7. Serve hot over cooked rice garnished with fresh cilantro.

Nutrition

Find it online: https://dailyrecipetime.com/korean-style-pot-roast/