Print

Korean Style Pot Roast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful fusion of flavors with this Korean Style Pot Roast Recipe. This hearty dish features tender beef simmered in a savory soy-based sauce, complemented by vibrant vegetables like carrots and potatoes. Infused with the unique tastes of gochujang and sesame oil, this pot roast promises to elevate your family dinners or special occasions. The rich, bold flavors meld together beautifully during slow cooking, creating a comforting meal that’s perfect for sharing. Not only is it simple to prepare, but leftovers taste even better the next day, making it an ideal choice for busy weeknights or meal prep.

Ingredients

Scale
  • 3–4 lbs chuck roast
  • Salt and black pepper
  • ½ cup soy sauce
  • 2 tbsp gochujang
  • 3 tbsp sesame oil
  • 3 cloves garlic (minced)
  • 1-inch ginger (grated)
  • 2 tbsp honey or brown sugar
  • ½ cup Korean pear or apple (grated)
  • 1 tbsp rice vinegar
  • 3 carrots (peeled and cut into chunks)
  • 2 potatoes (peeled and quartered)
  • 1 onion (sliced)
  • Optional: 1 Korean radish (sliced)
  • Sliced green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Season the chuck roast generously with salt and black pepper. Chop vegetables into the specified sizes.
  2. Heat sesame oil in a Dutch oven over medium-high heat. Once hot, add the seasoned chuck roast. Sear on all sides until browned, about 4-5 minutes per side. Remove from the pot and set aside.
  3. In the same pot, add garlic, ginger, soy sauce, gochujang, honey or brown sugar, grated fruit, and rice vinegar. Stir well to combine all ingredients.
  4. Return the seared chuck roast to the pot along with carrots, potatoes, onion, and optional radish. Ensure everything is submerged in sauce.
  5. Cover with a lid and reduce heat to low. Let it cook slowly for about 4 hours or until the meat is tender.
  6. Once cooked, remove from heat. Let it rest for a few minutes before slicing. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Find it online: https://dailyrecipetime.com/korean-style-pot-roast-recipe/