Korean Beef Bulgogi Recipe
Indulge in the vibrant flavors of Korean cuisine with this easy-to-make Korean Beef Bulgogi Recipe. This dish features tender, marinated beef that is grilled or pan-fried to perfection, resulting in a delightful balance of sweet and savory notes. Infused with a rich marinade of soy sauce, garlic, and ginger, each bite promises a burst of flavor. The addition of honey butter adds a glossy finish that elevates both taste and presentation. Whether enjoyed over rice or wrapped in fresh lettuce leaves, this recipe is perfect for family dinners or entertaining guests. Experience the essence of Korea right at your table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Korean
Ingredients
Scale
- 1.5 lbs ribeye or sirloin steak, thinly sliced
- 6 tbsp soy sauce
- 3 tbsp brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1/2 Asian pear or red apple, grated
- 1 tbsp gochujang (optional for spice)
- 2 tbsp honey butter (for finishing)
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, grated pear or apple, gochujang (if using), and black pepper until well combined.
- Add the sliced beef to the marinade and ensure each piece is well coated. Cover and refrigerate for at least 30 minutes.
- Heat a grill pan or cast iron skillet over medium-high heat with neutral oil. Remove excess marinade from beef before cooking in batches for about 2–3 minutes per side until caramelized.
- Drizzle honey butter over cooked beef just before removing from heat to enhance flavor.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 275
- Sugar: 10g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/korean-beef-bulgogi-recipe/