Print

Key Lime Pie Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to indulge in a delightful breakfast treat with these Key Lime Pie Pancakes! Ultra-fluffy and bursting with zesty lime flavor, these pancakes perfectly capture the essence of the classic key lime pie. Ideal for brunch gatherings, special occasions, or simply a fun morning meal, they feature a creamy whipped topping and a sprinkle of crushed graham crackers that mimic the beloved dessert. Whether served with fresh berries or drizzled with maple syrup, this recipe is sure to impress everyone at your table. Enjoy a refreshing twist on traditional pancakes that will brighten your day!

Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 7 oz plain Greek yogurt
  • 2 TBSP fresh lime juice
  • 1 + 1/4 cups all-purpose flour
  • 5 graham cracker sheets (crushed)
  • 2 TBSP sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 TBSP coconut oil (melted)
  • 2 eggs
  • Zest of 1 lime
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/8 tsp pure vanilla extract
  • Lime zest (to taste)

Instructions

  1. In a medium bowl, whisk together almond milk, Greek yogurt, and lime juice. Let it sit for a few minutes to thicken.
  2. Crush the graham crackers finely.
  3. In another bowl, mix flour, crushed graham crackers, sugar, baking powder, baking soda, and salt.
  4. Preheat your griddle over medium heat.
  5. Combine melted coconut oil and eggs with the wet ingredients; stir in lime zest.
  6. Gradually add dry ingredients to wet ingredients until just combined.
  7. Pour batter onto the hot griddle using a measuring cup and cook until bubbles form; flip and brown both sides.
  8. Prepare whipped cream by whipping heavy cream with powdered sugar and vanilla until soft peaks form.
  9. Serve pancakes stacked high with whipped cream and crushed graham crackers.

Nutrition

Find it online: https://dailyrecipetime.com/key-lime-pie-pancakes/