Key Lime Bread

Key Lime Bread is a delightful treat that bursts with citrus flavor! This quick bread features a soft, fluffy texture complemented by a sweet lime glaze. It’s perfect for breakfast, dessert, or as a snack throughout the day. With its vibrant taste and easy preparation, Key Lime Bread is sure to impress at any gathering or casual brunch.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is great for bakers of all skill levels.
• Bursting with Flavor: The combination of key lime zest and juice creates a refreshing taste that brightens your palate.
• Versatile Serving Options: Enjoy it warm as a breakfast treat or let it cool for an afternoon snack.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy coffee date, this bread fits right in.
• Delicious Glaze: The sweet lime glaze adds an extra layer of flavor that makes each slice irresistible.

Tools and Preparation

Before you start baking Key Lime Bread, gather the necessary tools to ensure your process is smooth and efficient.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps the bread hold its shape.
• Mixing bowls: Using various sizes allows you to mix ingredients efficiently without making a mess.
• Whisk: A whisk is essential for incorporating air into your batter, making the bread light and fluffy.

Ingredients

To make this delicious Key Lime Bread, you’ll need the following ingredients:

For the Bread

• 1/3 cup butter (unsalted, softened)
• 3/4 cup sugar
• 2 eggs
• 1 tbsp key lime zest
• 1 tbsp key lime juice
• 1 tsp vanilla extract
• 1 1/2 cups flour (all-purpose)
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk

For the Glaze

• 3/4 cup powdered sugar
• 2 tbsp key lime juice

How to Make Key Lime Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your loaf pan (9×5) with butter or non-stick cooking spray to prevent sticking.

Step 2: Cream Butter and Sugar

In a medium mixing bowl, cream together the softened butter and sugar until fluffy. This step helps incorporate air into your mixture for a lighter bread.

Step 3: Mix in Wet Ingredients

Add in the eggs, key lime zest, key lime juice, and vanilla extract. Mix well until all ingredients are combined smoothly.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, salt, baking powder, and buttermilk. Gradually add this dry mixture into the wet ingredients while stirring gently until just combined. Do not overmix; lumps are okay!

Step 5: Pour Batter into Pan

Pour the batter into the prepared loaf pan (or divide into mini pans/muffin pans if preferred).

Step 6: Bake the Bread

Place the loaf pan in the oven and bake for about 45 minutes or until golden brown edges form and a toothpick inserted into the center comes out clean.

Step 7: Prepare the Glaze

While your bread is baking, whisk together powdered sugar and key lime juice in a small bowl until smooth. Set aside.

Step 8: Cool Before Glazing

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it onto a tray.

Step 9: Add Glaze & Serve

While still warm, pour the glaze evenly over the top of your Key Lime Bread. Slice it up and enjoy this refreshing treat!

How to Serve Key Lime Bread

Key Lime Bread is a delightful treat that can be enjoyed in many ways. Its tangy flavor makes it a versatile choice for breakfast, dessert, or a snack. Here are some serving suggestions to enhance your enjoyment of this delicious bread.

For Breakfast

• Spread with Cream Cheese: Top slices with cream cheese for a rich and creamy contrast to the tangy lime.
• Add Fresh Fruit: Serve alongside fresh berries or slices of tropical fruit for a refreshing complement.

As Dessert

• Serve with Whipped Cream: Add a dollop of whipped cream on top for extra sweetness and creaminess.
• Pair with Vanilla Ice Cream: Enjoy warm slices with a scoop of vanilla ice cream for a decadent dessert.

For Snacks

• Toast and Butter: Lightly toast slices and spread with butter for a quick and satisfying snack.
• With Tea or Coffee: Pair slices with your favorite tea or coffee to balance the citrus flavor.

How to Perfect Key Lime Bread

Perfecting your Key Lime Bread requires attention to detail and some helpful tips. Follow these suggestions to ensure your bread turns out moist and flavorful every time.

• Use Fresh Ingredients: Always use fresh key limes for zest and juice. This enhances the flavor significantly.
• Do Not Overmix: Mix until just combined to keep the bread light and fluffy. Overmixing can lead to dense bread.
• Check Doneness Early: Start checking for doneness about 5 minutes before the recommended baking time. Every oven is different!
• Cool Properly: Allow the bread to cool in the pan briefly before transferring it to prevent sogginess.

Best Side Dishes for Key Lime Bread

Key Lime Bread pairs well with various side dishes that complement its unique flavor. Here are some excellent options to serve alongside this delightful treat.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a nutritious side that contrasts nicely.
3. Coconut Chia Pudding: The creamy texture of chia pudding enhances the tropical flavors of the key lime.
4. Savory Scones: Serve alongside cheese or herb scones for a delightful contrast between sweet and savory.
5. Citrus Spinach Salad: A spinach salad topped with citrus segments offers a refreshing palate cleanse.
6. Herbed Quinoa Salad: The nutty flavor of quinoa mixed with herbs provides a wholesome side dish option.

Common Mistakes to Avoid

Baking Key Lime Bread can be a delightful experience, but avoiding common mistakes is crucial for success. Here are some pitfalls to watch out for:

• Overmixing the Batter: Overmixing can lead to dense bread. Mix until just combined to keep it light and fluffy.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect texture. Always preheat your oven accurately for even cooking.
• Skipping the Glaze: The lime glaze adds a burst of flavor. Don’t skip this step; drizzle it on while the bread is still warm for best results.
• Using Old Ingredients: Expired baking powder or stale flour can ruin your bread. Check the freshness of all ingredients before starting.
• Not Cooling Properly: Cutting into hot bread can cause it to crumble. Allow it to cool for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the glaze separate if possible, to maintain texture.

Freezing Key Lime Bread

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Key Lime Bread

• Oven: Preheat oven to 350°F (175°C) and heat bread for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Use a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Key Lime Bread:

How do I enhance the flavor of Key Lime Bread?

You can add more zest or replace part of the sugar with brown sugar for a deeper flavor profile.

Can I use other citrus fruits in this bread?

Absolutely! You can substitute lime with lemon or orange zest and juice for a different twist.

What pairs well with Key Lime Bread?

This bread pairs wonderfully with coffee or tea, making it perfect as a breakfast item or afternoon snack.

Is Key Lime Bread suitable for special occasions?

Yes! Its vibrant flavor and appealing glaze make it an excellent choice for gatherings or celebrations.

Final Thoughts

Key Lime Bread is not only delicious but also versatile enough to be enjoyed any time of day. Feel free to customize it with your favorite citrus flavors or add-ins like nuts or coconut. Give this recipe a try, and savor its tangy sweetness!